- Roasted Whole Cauliflower with Green Tahini Dressing: So easy, and such a gorgeous presentation.
- Bridget Jones’ Pan-Fried Salmon with Pine Nut Salsa: First, the name of this one just cracks me up! The topping is delicious, and the whole dish makes great leftovers.
- Moroccan Carrot Salad with Orange & Pistachio: One ingredient I discovered through this recipe is orange blossom water. It adds a truly exotic flavor; add a splash to any green salad, it’s divine!
London-Inspired Cooking | Maria Pinto
- by Kim Kovacik
- 19 April, 2020
- 1 min read